Cilantro Pepita Dressing
What to do will all of the veggies from my farm basket. This is an easy dressing recipe that just about everyone will like.
What you need:
1 med anaheim chili pepper, roasted, peeled, seed
1/8 cup of pin nuts, roasted
1 large garlic clove, peeled
1/2 teaspoon of salt
1/8 teaspoon of pepper
6 oz salad oil (veggie oil)
1/8 cup of red wine vinegar
3 tablespoons parmesan cheese
1 small bunch of cilantro, stemmed.
3/4 cup of mayo
1/8 cup of water
What to do
Place all ingredients except cilantro, mayo and water in the blender or processor.
Blend approx 10 seconds, then add cilantro little by little until blended smooth. Place water and mayo in a large mixing bowl,a nd mix with a wire whip until smooth. Add the blended ingredients and mix throughly. Place in an air-tight container and it will last three days.
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where do you get anaheim peppers? and do you think it would work with out the cheese and mayo? maybe a goat cheese?
You can find Anaheim peppers at our local stores, they are also called
California chili peppers. You can leave them out if you want, or for more spice, add 1/2 a jalapeno pepper.
You can try yogurt instead of mayo? I just googled substitute for mayo and a few things come up.
Goat cheese will probably work.
good luck!
xxoo