Big Bear

Over presidents weekend we went up to Big Bear with the Harts. There was so much snow the front road was closed, so we had to take the back way again. Once we got up there, it was a winter wonderland. It was quiet on the side of town that we stayed, and it was away from the ski resort. There was still plenty to do with sleding and exploring as well as just hanging out.

Picts from the trip.

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Sugar Cookies- Best Ever

What you need:

2 3/4 cup flour

1 tsp. baking powder

1/2 tsp salt

1 cup of sugar

2 eggs

3/4 cup butter

2 tsp vanilla

Cream butter and sugar, add eggs, vanilla. Add flour salt and baking powder.

Roll out dough in-between wax paper. After you roll out the dough put it back in the fridge for about 1/2 hour. I usually roll out two or three sheets, then pull out what I need and put the rolled out dough back in the refrigerator until I need it.

 

Bake for 11 minutes at 350 degrees.

Popularity: 10% [?]

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