A friend from work gave me a monster zucchini so I had to cook it. Someone said they don’t have much flavorr when they are left on the vine to grow too big, but honestly, does a zucchini have any…
Favorite Apricot Nectar Cake
Cake:
1 pkg (18.25 oz) plain yellow cake mix
1 pkg (3 oz) lemon gelatin
¾ cup canned apricot nectar
¾ cup vegetable oil
grated zest of a lemon (1 teaspoon)
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Quinn helped me do dishes tonight and was wrapping the towel around objects and signing into them like a mic. It was pretty cute, so I had to try to film her while she wasn’t paying attention. Click the photo…
Vido was wondering why I didn’t use his receipe, while, because it’s his! I found this one and used turkey meat and sausage. Quinn helped me make it and called it Garfield’s favorite dish. Finnegan already decided he didn’t like…
Quinn’s class had a field trip for the five-year-olds. We got to go whale watching out of Dana Point, and we even saw whales! The kids of course like the dolphins the best. Overall, it was a very successful trip.…
Prep and Cook Time: about 20 minutes. Notes: Shelled edamame and white miso are usually available at large grocery stores. The vinaigrette may be made up to 1 week ahead.
Yield: Makes 6 to 8 servings
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