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Archive for the ‘recipes’ Category
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too much zucchini again?
A friend from work gave me a monster zucchini so I had to cook it. Someone said they don’t have much flavorr when they are left on the vine to grow too big, but honestly, does a zucchini have any…
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Lemon Apricot Nectar Cake
Favorite Apricot Nectar Cake
Cake:
1 pkg (18.25 oz) plain yellow cake mix
1 pkg (3 oz) lemon gelatin
¾ cup canned apricot nectar
¾ cup vegetable oil
grated zest of a lemon (1 teaspoon)
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Lasagna
Vido was wondering why I didn’t use his receipe, while, because it’s his! I found this one and used turkey meat and sausage. Quinn helped me make it and called it Garfield’s favorite dish. Finnegan already decided he didn’t like…
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Edamame Salad
Prep and Cook Time: about 20 minutes. Notes: Shelled edamame and white miso are usually available at large grocery stores. The vinaigrette may be made up to 1 week ahead.
Yield: Makes 6 to 8 servings
Ingredients
- 1/3 cup
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Zucchini Bread
I found this one over the summer and it’s quickly become our favorite.
Posted: November 24th, 2009 ˑ No Comments
Filled under: headline, recipes
We had some friends over for dinner and they brought these for dessert. They are rich but wonderful.
If you’re like me and only like perfectly yellow bananas with absolutely no spots, there is always that dilemma when a few get too ripe. I started freezing them and my kids love frozen bananas. It’s dessert for them on nights when they really…