I found this one over the summer and it’s quickly become our favorite.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts
• 1/2 cup of chocolate chips

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

We all took the day off on Tuesday and went to Disneyland and California Adventure. It was very fun, and not crowded at all! We did the hopper pass and went to DLand first and spent about two hours there, then spent the rest of our time over in CA. We all had fun, and Mama got to ride the rollercoasters! woo hoo.

Below are links to pictures and videos.

http://vimeo.com/7678283

movie

pictures